Serves 4
Cook in 30 mins
Ingredients
- 250g of red lentils rinsed
- 400ml coconut milk
- 1 red pepper chopped
- 2 tomatoes chopped
- 1 tsp Coriander powder
- Juice of 1 lime
- 1 tsp Turmeric
- 2 green chillies sliced
- 2 tsp black mustard seeds
- 2 onions – one finely chopped, one sliced
Directions
- Put the lentils, coconut milk, chopped onion, tomatoes, chillies and turmeric in a pan and add 300ml water, season and simmer for 20 minutes until lentils are tender
- Fry the sliced onion in 4 tbsp olive oil until crisp, add the coriander and mustard seeds and heat further
- Pour the sliced onion, pepper, coriander mixture over lentils and serve